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The hard life of being barista
Coffee
29/06/2015
The hard life of being barista
Most bars are in Italy open between 05:00 and 06:00 a.m. for customers, who start work early.
Cappuccino
Coffee
28/06/2015
Cappuccino
Cappuccino is a variation of the espresso coffee and is an Italian invention and the chance for a barista to make the difference
Barista’s 11 commandments for the good tasting espresso coffee
Coffee
02/03/2015
Barista’s 11 commandments for the good tasting espresso coffee
Coffee grinder and ground coffee for different ways of making coffee
Coffee
23/02/2015
Coffee grinder and ground coffee for different ways of making coffee
Coffee is undoubtedly the most cultivated drink in the world: every day over 100 million bags of coffee beans are used
Book - The espresso coffee production system
Coffee
23/02/2015
Book - The espresso coffee production system
A text book (study) for all those baristas who want to offer their customers the real Italian espresso quality
The roasting process
Coffee
16/02/2015
The roasting process
The roasting process, besides making green coffee edible, it also generates the characteristic aromatic and sensory profile of each coffee blend
The production and the processing of green coffee
Coffee
09/02/2015
The production and the processing of green coffee
Coffee is an agricultural produce, just like wine. The same coffee plant produces fruit (beans, coffee) with different characteristics in aroma and flavour according to the country and place where it grows (height/humidity/soil characteristics)
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